THE ICE CREAM BOOK
By Hallie Meyer
Coming soon! April 2027
everything you ever wanted to know about
making your own ice cream at home
Our founder, Hallie, wrote a book!
A true labor of love, THE ICE CREAM BOOK will be out in April,
sharing all of her tips, tricks and recipes
for making your own pints, scoops, affogatos, sundaes,
ice cream cakes and more at home.
The goal of THE ICE CREAM BOOK is to help you unlock the fun of
ice cream infinitude in your own home kitchen,
the same way we do on the Caffè Panna menus each week.
about the book
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ice cream bases
The building blocks of any home ice cream maker, learn to make a classic Sweet Cream Base plus riffs like Brown Sugar Sweet Cream, Peppermint Stick, Dark Chocolate, Caffè Latte.
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Layered Ice Creams
Think ice cream flavors like Almond Croissant, Peppermint Fudge Brownie, Campfire Swirl and Lemon Meringue Pie
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Sorbets & Granitas
Icy seasonal treats like Frozen Hot Chocolate, Strawberry Sorbet, Chai Latte Granita, and Honeydew Sorbet.
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Affogatos
Espresso + ice cream = one of the best combinations on earth
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More Fun
Mix-ins, drizzles, floats, spritzes, ice cream cakes and more.
